Grup Sobretaula

01 · Poble-sec

Brasa Poble-sec

Open fire, vegetables and meat from nearby farms, in Poble-sec.

Book a tableSee the menu

Embers and logs burning in the hearth

02

The essentials

Everything here goes over the embers: the vegetables, the meat, the bread. The farms are the usual ones and the menu adjusts to what they bring.

  • 52 seats
  • Whole restaurant on Mondays and Tuesdays
Calçots over the embers
Butifarra in a grill basket by the fire
Hands with tongs cutting grilled meat
Roasted aubergines and peppers on a platter

03

Opening hours

  • Wed–Fri19:30–00:00
  • Sat–Sun13:30–16:30 · 19:30–00:00
  • Mon, Tue: closed

Getting here

carrer de Vilà i Vilà, Poble-sec

Metro Poble Sec (L3)

On Mondays and Tuesdays we open for groups only: the whole restaurant is yours. Private events →

04

Seasonal dishes

  • Padrón peppers€8.50

    Grilled, flaky salt

  • Smoked cauliflower€11

    Cauliflower from the embers, almond and yoghurt

  • Roast apple€6.50

    Apple, cinnamon and mató

See the menu →

05

Book

Tables of up to 8 people, online. We hold your table for 15 minutes.

Book a table

Demo: no booking is made.