
Sobretaula Gràcia
Seasonal Catalan cooking.
44 seats · Set lunch on weekdays: €19
01 · Barcelona · Gràcia, Poble-sec, Barceloneta
Three restaurants, three neighbourhoods and one habit: buying from people we know by name, then sitting at the table without hurrying. Twelve suppliers within 150 km, fish from the port auction and a menu that changes with every season.

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Founded in 2014 by a cook, Pau Vilanova, and a sommelier, Clara Roig. Today we are 58 people across three restaurants that share suppliers, seasons and bread times, but not the same menu.

Seasonal Catalan cooking.
44 seats · Set lunch on weekdays: €19

Open-fire cooking: vegetables and meat from nearby farms.
52 seats

Fish and rice. The fish comes from the port auction.
60 seats + terrace for 24
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The menu changes four times a year. Right now it's autumn.

Beans from Vallès Oriental and butifarra from Osona
Creamy rice, rabbit and seasonal mushrooms
Broth, potato and the day's fish
Cauliflower from the embers, almond and yoghurt
House butifarra and beans
Six pieces, lemon and vinaigrette
The day's sardines, salt and lemon
Monkfish, saffron and ñora
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Each supplier has a name and a district on our site, not just on the menu. Whoever brings the artichokes grew them; whoever brings the fish bought it that morning at the auction.

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carrer de Verdi, Gràcia
Metro Fontana (L3)
carrer de Vilà i Vilà, Poble-sec
Metro Poble Sec (L3)
carrer del Baluard, Barceloneta
Metro Barceloneta (L4)
Tables of up to 8 people, online. We hold your table for 15 minutes.
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Book your table in a minute, or tell us what you want to celebrate if you are more than 8.