Menu · Sobretaula Gràcia

Bread with tomato and oilVGVegan

Sourdough bread, hanging tomato, olive oil from Baix Camp

GL

Escalivada with anchovies

Roasted aubergine and pepper, anchovies from L'Escala

PE

Cocido croquettes

Six pieces, broth béchamel

GL · LA · HU · AP

Pumpkin creamVGVegan

Roasted pumpkin, olive oil and pumpkin seeds

FC

Esqueixada of salt cod

Desalted cod, tomato, onion and olives

PE · SU

Chickpeas with spinachVGVegan

Slow-cooked chickpeas, spinach and pine nuts

FC

Ganxet beans with butifarra

Beans from Vallès Oriental and butifarra from Osona

SU

High-heat vegetablesVGVegan

The week's vegetables, tossed over a strong flame

Mushrooms with eggVVegetarian

Seasonal mushrooms, yolk and straw potatoes

HU

Vegetable riceVGVegan

Pals rice with the day's vegetables

AP

Rice with rabbit and mushrooms

Creamy rice, rabbit and seasonal mushrooms

AP

Cuttlefish fideuà

Noodles, cuttlefish and aioli on the side

GL · HU · MU · PE

House cannelloni

Braised meat, gratinated béchamel

GL · LA · HU

Macaroni with tomatoVVegetarian

Homemade tomato sauce and aged cheese

GL · LA

Cod with samfaina

Confit cod and samfaina

PE

Andalusian-style squid

Light batter, lemon

GL · MU

Steamed mussels

White wine, bay leaf and pepper

MU · SU

Hake romana-style

Hake in flour and egg batter, salad

GL · HU · PE

Fish suquet

Broth, potato and the day's fish

PE · CR · MU

Roast free-range chicken

Half a chicken, potatoes and garlic

Butifarra with beans

Butifarra from Osona, beans from Santa Pau

SU

Braised beef cheek

Veal cheek, mashed potato

LA · AP · SU

Meatballs with cuttlefish

House meat, cuttlefish and picada

GL · HU · FC · MU

Potato omeletteVVegetarian

With eggs from Ca l'Aurèlia

HU

Crema catalanaVVegetarian

Caramelised to order

HU · LA

Curd cheese with honeyVVegetarian

Fresh curd cheese, honey and walnuts

LA · FC

Apple tartVVegetarian

Apple and cinnamon

GL · HU · LA

Egg flanVVegetarian

Homemade caramel

HU · LA